| Record Information |
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| Version | 2.0 |
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| Creation Date | 2014-10-14 21:20:17 UTC |
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| Update Date | 2014-12-24 20:27:01 UTC |
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| Accession Number | T3D4988 |
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| Identification |
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| Common Name | 9-(2-Carboxyphenyl)-3,6-bis(diethylamino)xanthylium(1+) |
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| Class | Small Molecule |
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| Description | 9-(2-Carboxyphenyl)-3,6-bis(diethylamino)xanthylium(1+) is a food dye
9-(2-Carboxyphenyl)-3,6-bis(diethylamino)xanthylium(1+) belongs to the family of Xanthenes. These are polycyclic aromatic compounds containing a xanthene moiety, which consists of two benzene ring joined to each other by a pyran ring. |
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| Compound Type | - Dye
- Food Additive
- Food Toxin
- Metabolite
- Synthetic Compound
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| Chemical Structure | |
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| Synonyms | | Synonym | | 81-88-9 (CHLORIDE) | | 9-(2-Carboxyphenyl)-3,6-bis(diethylamino)-Xanthylium | | 9-(2-Carboxyphenyl)-3,6-bis(diethylamino)xanthylium | | 9-(2-Carboxyphenyl)-3,6-bis(diethylamino)xanthylium(1+), 9CI | | Basazol Red 71P | | Basic rose red | | Basic Violet 10 | | C.I. 45170 | | C.I. Basic Violet 10 | | C.I. Food Red 15 | | C.I. Solvent Red 49 | | Calcozine red BX | | Calcozine rhodamine BXP | | Cerise Toner X 1127 | | D And C Red 19 | | Eriosin rhodamine b | | Food Red 15 | | N-[9-(2-Carboxyphenyl)-6-(diethylamino)-3H-xanthen-3-ylidene]-N-ethylethanaminium(1+), 9CI | | Pilot 578 | | Rhodamine | | Rhodamine 610 | | Rhodamine B | | Rhodamine b cation | | Rhodamine b monocation | | Rhodamine B(1+) | | Rhodamine lake red b | | Tetraethylrhodamine |
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| Chemical Formula | C28H31N2O3 |
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| Average Molecular Mass | 443.557 g/mol |
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| Monoisotopic Mass | 443.233 g/mol |
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| CAS Registry Number | 14899-08-2 |
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| IUPAC Name | 9-(2-carboxyphenyl)-6-(diethylamino)-N,N-diethyl-3H-xanthen-3-iminium |
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| Traditional Name | rhodamine B(1+) |
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| SMILES | CCN(CC)C1=CC2=[O+]C3=C(C=CC(=C3)N(CC)CC)C(C3=CC=CC=C3C(O)=O)=C2C=C1 |
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| InChI Identifier | InChI=1S/C28H30N2O3/c1-5-29(6-2)19-13-15-23-25(17-19)33-26-18-20(30(7-3)8-4)14-16-24(26)27(23)21-11-9-10-12-22(21)28(31)32/h9-18H,5-8H2,1-4H3/p+1 |
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| InChI Key | InChIKey=CVAVMIODJQHEEH-UHFFFAOYSA-O |
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| Chemical Taxonomy |
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| Description | belongs to the class of organic compounds known as xanthenes. These are polycyclic aromatic compounds containing a xanthene moiety, which consists of two benzene rings joined to each other by a pyran ring. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Benzopyrans |
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| Sub Class | 1-benzopyrans |
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| Direct Parent | Xanthenes |
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| Alternative Parents | |
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| Substituents | - Xanthene
- Benzoic acid or derivatives
- Benzoic acid
- Benzoyl
- Tertiary aliphatic/aromatic amine
- Dialkylarylamine
- Monocyclic benzene moiety
- Benzenoid
- Heteroaromatic compound
- Amino acid or derivatives
- Amino acid
- Tertiary amine
- Oxacycle
- Carboxylic acid derivative
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Organic nitrogen compound
- Amine
- Organic oxide
- Organopnictogen compound
- Organic oxygen compound
- Organonitrogen compound
- Organooxygen compound
- Hydrocarbon derivative
- Organic cation
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Biological Properties |
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| Status | Detected and Not Quantified |
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| Origin | Endogenous |
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| Cellular Locations | Not Available |
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| Biofluid Locations | Not Available |
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| Tissue Locations | Not Available |
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| Pathways | Not Available |
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| Applications | Not Available |
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| Biological Roles | Not Available |
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| Chemical Roles | Not Available |
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| Physical Properties |
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| State | Not Available |
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| Appearance | Not Available |
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| Experimental Properties | | Property | Value |
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| Melting Point | Not Available | | Boiling Point | Not Available | | Solubility | The solubility of Rhodamine B in water is ~15 g/L.[8] However, the solubility in acetic acid solution (30 vol.%) is ~400 g/L. (Wikipedia) | | LogP | Not Available |
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| Predicted Properties | |
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| Spectra |
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| Spectra | | Spectrum Type | Description | Splash Key | Deposition Date | View |
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| Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | splash10-03fr-0201900000-6ddae7ec527f63d82258 | 2017-09-01 | View Spectrum | | Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (1 TMS) - 70eV, Positive | splash10-004s-2000910000-f514b6402bfea591b5c4 | 2017-10-06 | View Spectrum | | Predicted GC-MS | Predicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positive | Not Available | 2021-10-12 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-0006-0000900000-2fdde36060a9fe440262 | 2016-08-01 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-00kg-0000900000-9c87be1c845dc583a654 | 2016-08-01 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00ba-6113900000-d8bc00aae3733b299974 | 2016-08-01 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0006-0000900000-410660bd6e9676b52dea | 2016-08-03 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0006-1000900000-eb15465a3f6f966326f3 | 2016-08-03 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-006x-9002400000-16b1da2c93179f10c79b | 2016-08-03 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-00kg-0003900000-580a90bf751eaa24e325 | 2021-09-23 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0007-0006900000-7a20165467799e0cafd7 | 2021-09-23 | View Spectrum | | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-01ta-0009200000-b43e0a84f39a69884713 | 2021-09-23 | View Spectrum |
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| Toxicity Profile |
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| Route of Exposure | Not Available |
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| Mechanism of Toxicity | Not Available |
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| Metabolism | Not Available |
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| Toxicity Values | Not Available |
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| Lethal Dose | Not Available |
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| Carcinogenicity (IARC Classification) | 3, not classifiable as to its carcinogenicity to humans. (2) |
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| Uses/Sources | Not Available |
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| Minimum Risk Level | Not Available |
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| Health Effects | Not Available |
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| Symptoms | Not Available |
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| Treatment | Not Available |
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| Normal Concentrations |
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| Not Available |
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| Abnormal Concentrations |
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| Not Available |
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| External Links |
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| DrugBank ID | Not Available |
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| HMDB ID | HMDB31786 |
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| PubChem Compound ID | Not Available |
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| ChEMBL ID | Not Available |
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| ChemSpider ID | Not Available |
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| KEGG ID | Not Available |
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| UniProt ID | Not Available |
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| OMIM ID | |
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| ChEBI ID | Not Available |
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| BioCyc ID | Not Available |
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| CTD ID | Not Available |
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| Stitch ID | Not Available |
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| PDB ID | Not Available |
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| ACToR ID | Not Available |
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| Wikipedia Link | Not Available |
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| References |
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| Synthesis Reference | Not Available |
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| MSDS | Not Available |
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| General References | - Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.
- International Agency for Research on Cancer (2014). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. [Link]
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| Gene Regulation |
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| Up-Regulated Genes | Not Available |
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| Down-Regulated Genes | Not Available |
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